"Coming from NYC I have a lot of good and also some bad dining experiences. I am happy to say that I mostly only have good things to say about Tinks! From food to service, it provides a very..." more »
"What I loved about Tinks had more to do with Chef Sean Daly who has left the restaurant and is opening up his own place in Oakley called Hugo. His style is what made Tinks what it was and I plan on..." more »
by frostypaw70 - Posted on
Citysearch
on 04/05/2007
